About Us:

A Recipe for Dessert Alchemy: Take one nostalgia-inspiring childhood treat. Fold in two cool foodies on a delicious mission. Add locally-sourced, high-quality, all-natural & organic ingredients. Mix with a deep commitment to natural, original, artisan-created flavors…and you have Too Cool Chix Ice Cream Sandwiches!

The founders of Too Cool Chix are Michele Elmer and Sharon Monahan. Together they’ve elevated the humble ice cream sandwich because they think outside the pint. Michele is a graduate of the Culinary Institute of America’s pastry program.

Sharon possesses a unique background in art & business, which she attained at the University of Denver and Columbia University. The Too Cool Chix mission is to create unique, all natural, petite gourmet desserts.

Too Cool Chix all natural ice cream sandwiches are layered with handmade, soft cookies, paired with extraordinary micro-batch ice cream, what we call our “magic in the middle”.  Our sammies are beautiful and have delicious classic and innovative flavor combinations.   Too Cool Chix all natural ice cream sandwiches are the perfect size, a mini indulgence with nothing artificial, sized for a child’s dessert or an adult’s tasty treat. It’s easy to enjoy the pleasure of quality over quantity.  Too Cool Chix offer a unique shape, size and fierce dedication to natural ingredients that you will only find in our ice cream sandwiches.

There’s magic in the middle of each Too Cool Chix Ice Cream Sandwich!

Our Too Cool Pledge:

Too Cool Chix is located in New York City. We patronize local farms and dairies.
Too Cool Chix is a women owned and operated business. We support international and local non-profits that focus on bettering the lives of children. Our business is almost as cool as our ice cream!