A Recipe for Dessert Alchemy: Take one nostalgia-inspiring childhood treat. Fold in two cool foodies on a delicious mission. Add locally-sourced, high-quality, all-natural & organic ingredients. Mix with a deep commitment to natural, original, artisan-created flavors…and you have Too Cool Chix Ice Cream Sandwiches!
The founders of Too Cool Chix are Michele Elmer and Sharon Monahan. Together they’ve elevated the humble ice cream sandwich because they think outside the pint.
Michele is a graduate of the Culinary Institute of America’s pastry program.
Sharon possesses a unique background in art & business, which she attained at the University of Denver and Columbia University.
The Too Cool Chix mission is to create unique, all natural, petite gourmet desserts.